What's In Season

tom artag
Tom - Chalk pastel
Laura Alexander Hanke - Woodland, CA

Summer

Beets • Chard • Apricots • Cherries • Peppers • Sweet Corn • Cucumbers • Plums • Eggplant • Figs • Garlic • Herbs • Table Grapes • Greens • Melons • Nectarines • Onions • Peaches • Potatoes • Summer Squash • Tomatoes

Fall

Apples • Chard • Arugula • Broccoli • Cabbage • Carrots • Curly Endive • Escarole • Kale • Peppers • Leeks • Lettuce •  Herbs • Pears • Persimmons • Pomegranates • Pumpkins • Quince • Radicchio • Winter Squash • Sweet Potatoes

Winter

Apples • Arugula • Chard • Oranges • Bok Choy • Broccoli • Cabbage • Cauliflower • Chili Peppers • Collard Greens • Curly Endive • Grapefruit • Herbs • Sweet Peppers • Leeks • Lemons • Lettuces • Green Onions • Pears • Pomegranates • Potatoes • Radicchio • Satsuma Mandarins • Winter Squash • Sweet Potatoes • Tangerines

Spring

Beets • Chard • Arugula • Asparagus • Fennel • Turnips • Oranges • Bok Choy • Broccoli • Cabbage • Cauliflower • Celery • Cherries • Fava Beans • Grapefruit • Herbs • Kale • Kumquats • Leeks • Lemons • Lettuce • Onions • Potatoes • Radicchio • Radishes • Satsuma Mandarins • Spinach • Strawberries • Turnips

Available All Year

Almonds • Walnuts • Pistachios • Olive Oil • Dried Fruit • Eggs • Beef • Pork • Turkey • Dried Herbs

Seasonal Recipes

Garden Gazpacho
Good Humus Farms

Because this soup is served cold, you can make it at least several hours in advance. Do not serve it straight from the refrigerator; thought-for best flavors let it sit at room temperature for 20-30 minutes.

3-4 Tomatoes-peeled if desired, cored and quartered or cherry tomatoes
1 medium sweet onion quartered
1 red or green bell pepper seeded and cut into pieces
2-3 large garlic cloves minced
1 cucumber peeled and cut into 8-10 pieces
1-1 /12 tablespoon balsamic vinegar or fresh squeezed lime juice
1 Tablespoon olive oil
½ teaspoon Angostura bitters
½ teaspoon salt
Freshly ground pepper
8-10 fresh basil leaves minced

In a food processor, combine tomatoes, onion, pepper, garlic and cucumber. Pulse until almost pureed (You should have a few bits of vegetable left) Stir in 1 tablespoon of vinegar or lime juice, olive oil, bitters, salt, pepper and basil. Refrigerate for at least 1 hour before serving. Remove from refrigerator about 20 minutes before serving and taste for seasoning, adjust with vinegar or lime juice, salt and pepper, serve cold, garnished with garlic flavored croutons.

For more Summer tomato recipes from Good Humus Farms, click here!