Registration Form for Buyers

1.) Organization:*
2.) Contact Person:*
3.) Phone:*
-
4.) E-mail:*
5.) Mailing Address:*
6.) Physical Address (if different from mailing):
7.) If a school, what is the number of meals served a day?
8.) Delivery Preferences (Days and Times - i.e. Tuesdays from 10am to 12pm): *
9.) Use Bid Process?:
10.) Certification Preferences (i.e. Food Handler's, Grower's Certificate):*
11.) Top Crops Purchased for Summer/Fall (What + # of Pounds):
12.) Top Crops Purchased for Winter (What + # of Pounds):
13.) Top Crops Purchased for Spring (What + # of Pounds):